1 can 14 oz. sauerkraut, rinsed and drained
1 lb. full cooked polish sausage or kielbasa, cut in thin slices
3 tart apples, peeled and cut into slices
1/2 cup packed brown sugar
1/2 t. caraway seed (optional)
1/8 t. pepper
3/4 cup apple juice
Place half of the kraut in a slow cooker. Top with sausage, apples, brown sugar, caraway seeds, and pepper. Add remaining kraut. Poor apple juice over all; cover and cook for 4 - 5 hours or until apples are tender. Stir halfway through cooking time.