A friend who is a caterer gave me this wonderful roll dough recipe. I prefer the flavor and texture of these rolls over a traditional bread dough for making bierrocks, cheeseburger or breakfast pockets. Very yummy!
Refrigerator Ever-Ready Rolls
1 T. rapid rise yeast
1 cup warm water - 110 to 115 degrees
2 tsp. sugar
Dissolve first three ingredients and set aside.
2 cups very warm water
1 1/4 tsp. salt
3/4 cup sugar
3/4 cup oil
2 eggs, beaten
8 cups flour
Add the remaining ingredients to the first three and mix by hand or with mixer for approximately 8 to 10 minutes. Turn out into a greased bowl and allow to double in size. Punch down and either make your rolls or refrigerate dough for up to two weeks and use as desired.
Bake at 400 degrees for 10 - 12 minutes.
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