Joel and I were delighted to have family members visit us in our new home on Sunday afternoon. I was thankful that we had the kitchen functional, so I could prepare some Broccoli Cheese Soup and Dutch Brownies for an easy evening meal. A friend recently gave me this brownie recipe, and, oh, is it ever good! I'm a big fan of almond extract, and this cake-like brownie really delivers on flavor!
Dutch Brownies
4 eggs
2 cups sugar
1/2 t. salt
1 cup butter
2 cups flour
2 t. almond extract
Mix ingredients and pour into a greased 9 x 13 pan. Sprinkle with slivered or sliced almonds and sugar. Bake at 325 degrees for 40 to 45 minutes.
No comments:
Post a Comment