Friday, December 12, 2008

Christmas Baking
















It seemed like we were up to our elbows in powdered sugar glaze, but Melissa, her daughters, and I had a lot of fun this afternoon making petit fours. I think we all agree that a little fine tuning is in order, but we were pleased with our efforts. The girls did a great job for their first try, especially with the holly decorations on top. Most of the little cakes will go to the nursing home staff when we carol there on Sunday. The rest are ours to enjoy!

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