Now why didn't I think of this? An anonymous commenter suggested I try chocolate covered frozen bananas as a solution to my banana-eating dilemma. So I made some up last night, and you know what? If you get the chocolate coating thick enough, you barely taste the banana! I downed the first one in a couple minutes flat! Yay!
see...i told you they were good
ReplyDeleteHow about dipping them in dark chocolate? That way even the chocolate would be good for you! They sound delicious.
ReplyDeleteKaren, I used semi-sweet chocolate chips, so they were dark. I don't even bother buying milk chocolate...another ick...but not as icky as bananas. ;)
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