I've been waiting since Christmas to use the remainder of my Ghirardelli chocolate dipping bark on some luscious strawberries. These are going to church with us tomorrow for our fellowship meal. I let Ty have a few strawberries and the remaining chocolate in the dipping bowl to appease him. My mom loves to tell the story of going to Mackinac Island's Grand Hotel buffet with us (when Ty was nine), and Ty came back with his plate covered in chocolate-dipped strawberries. So much for the other food!Saturday, April 14, 2007
Luscious!
I've been waiting since Christmas to use the remainder of my Ghirardelli chocolate dipping bark on some luscious strawberries. These are going to church with us tomorrow for our fellowship meal. I let Ty have a few strawberries and the remaining chocolate in the dipping bowl to appease him. My mom loves to tell the story of going to Mackinac Island's Grand Hotel buffet with us (when Ty was nine), and Ty came back with his plate covered in chocolate-dipped strawberries. So much for the other food!
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Ghirardelli chocolate is just the best! Looks lovely! Have a fabulous Lord's Day. We intend to. We have a fellowship meal and a Psalm sing.
ReplyDeletegrnnyof9
I've always thought it would be cool to participate in a Psalm sing...never had the pleasure.
ReplyDeleteIt was cool. Our church uses the Cantus Christi. These songs are very unfamiliar to most of us. The Psalm Sings gives us a chance to "practice" the songs so on Sunday Worship we aren't floundering so much. I really enjoy this time.
ReplyDeletegrannyof9